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Low-carb stuffing substitute

The Best Homemade Low-Carb Stuffing

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Prep Time 25 minutes
Cook Time 35 minutes
Servings: 6
Course: Side Dish
Calories: 123
Ingredients Method

Ingredients
  

  • 2 cups radishes, peeled and chopped @ a 1 lb package
  • 3 Tbsp extra virgin olive oil
  • 3 cups butternut squash, peeled and cubed You can simplify this prep by using pre-peeled, pre-cut, refrigerated cubes, though you may need to increase your cooking time slightly.
  • 1 cup celery, diced
  • 1 cup sweet onion, diced
  • 2 tsp minced garlic
  • 1 1/4 cup baby bella mushrooms, chopped
  • 1 cup yellow pepper, diced @ 1 medium yellow pepper
  • 3 tsp fresh parsley, stems removed
  • 1 1/2 tsp fresh thyme, off the stem
  • 1 1/2 tsp fresh rosemary leaves
  • 1 tsp dried sage
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1 cup water

Method
 

  1. Cover peeled, chopped radishes with water in a medium pot and boil for 10 minutes, until fork tender. Drain and set aside.
  2. Heat oil in a deep skillet over medium-high heat. Saute butternut squash, celery, onion, and minced garlic for about 15 minutes, stirring occasionally.
  3. Add boiled radishes, mushrooms, yellow pepper, herbs, and seasonings. Saute for 6-7 minutes more, stirring occasionally.
  4. Add 1 cup water and continue cooking for about 5 minutes more or until veggies are tender and water is evaporated.